Where Culinary Mastery Meets Recognition
Six years of guiding food enthusiasts from learners to confident cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned accolades from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Alex Reed
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anika Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anika has documented over 300 traditional recipes during her culinary research across Southeast Asia and China.